
4.15.2011
mississippi avenue food carts

4.11.2011
blueberries and the start of a garden

homemade coconut pancakes
Okay, well I haven't been successful at locating (besides online) the Stonewall Kitchen Toasted Pancake & Waffle Mix I posted about a couple weeks ago...so...I found this recipe and tried it out on my parents this weekend while they were visiting. I got thumbs up from the eating crew, so I would say it's a winner! We topped with warm maple syrup, but it would surely be amazing with any type of banana topping or tropical sauce. Serve with bacon and eggs for the perfect sweet-savory breakfast combo!!
TOASTED COCONUT PANCAKES
1 1/2 C all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 eggs, separated
1 1/2 C coconut milk
1 tsp vanilla
1/2 C unsweetened coconut, toasted until light golden brown
Place all of the ingredients except the eggs whites into a bowl and mix to combine. Whisk the egg whites until stiff peaks form and then fold into the batter. Lightly grease a frying pan with butter over medium low heat. Cook about 1/4 cup of batter at a time, about 3 minutes per side. You want to see air bubbles al over the top of the pancake before flipping it. Keep them warm in a 200 F oven while you finish making the rest.
4.08.2011
the growing belly!
4.02.2011
maternity jeans... (dare i say these words?)
isabel in the pearl

Just had to post about this delicious little spot where we had breakfast last week with some friends. Isabel's Cantina is on the corner of NW 10th and Everett/Flanders in the Pearl district, and has an amazing breakfast - not to mention a modern and naturally lit space! Most of the walls completely open up in the summer. Haven't had a chance to eat lunch or dinner there yet, but all menus look superb!
3.31.2011
coconut pancakes
Last weekend we spent the night at Jeff's dad's house and got some good family catch-up time in with Roger, Mindy, and Sam. Sunday morning we woke up to heavenly smells in the kitchen...bacon, eggs, and these absolutely delightful toasted coconut pancakes. I think I ate like five. I have been googling ever since to try and find a decent recipe that might compare, but will probably just end up ordering the real mix. Mindy picked up the mix from a small store in Arizona, but it can also be ordered on the Stonewall Kitchen website. Get yours here! We decided they would be decadent topped with carmelized bananas!3.25.2011
rosemary asiago & bartlett pears

Yum.
I just discovered a delicious new snack. And lately these days, once I discover a snack I like, I eat it ... a lot.
Thank you (hippie) Trader Joe's employee, for launching into a tirade while I was in the check-out line the other day. He was going on and on about how people need to eat healthier, how we are too fast-food dependent, how he feeds his kids healthy snacks and they come running from the nether regions of the house when it's snack time. What does he feed them? Well let me tell you. Because at this point in the tirade, my hungry little foodie ears perked up.
Rosemary Asiago cheese with cold, crisp Bartlett pears. Such a simple snack. Ooooh, but oh so delicious! You may think that this blog post is a bit drawn out for just some pears and cheese, but I think extraordinary combinations such as this one deserve a few extra words.
So try it yourself! I have a little tray ready to go for as soon as Jeff walks in the door from work. I've secretly been sneaking nibbles from the edges while I wait. :)
3.23.2011
congrats, karrie and mark!


he's gonna be such a good daddy :)






