Today at the gym I was watching "30-minute meals"...really, the only type of show that can distract me from a grueling work-out. Rachel Ray made a yummy salad with mushrooms, so I went home and made the same thing. Just wanted to share this one because it was SO EASY, and had soo much flavor! If you like lemons you will love it.
Mushrooms, sliced thinly.
Lemon juice.
Lemon zest.
Dry fennel (either whole or ground).
Salt and pepper.
Just stir it all together, to coat the mushrooms lightly. I let the mushrooms marinate for about an hour, before topping them on a big bed of dark greens (you can also use spinach). So low fat, and so light and refreshing. Love the flavor of the fennel with the lemons! Gobbled up the whole salad.
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